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Moving poultry and poultry products
Chicken
Broilers
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Eggs and egg byproducts
Live birds
Turkeys
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Permitting
Monitored premises
Permit materials
Meet our outreach team
Secure poultry supply information
Harmonization
Harmonized elements
Harmonized permit criteria
Permitting process
Risk-based permitting
About
People
Executive team
Dr. Carol Cardona
Dr. David Halvorson
Dr. Marie Culhane
Dr. Timothy Goldsmith
Modeling team
Dr. Amos Ssematimba
Dr. Sasidhar Malladi
Peter Bonney
Outreach team
Dr. Bill Hartmann
Dr. Amos Ssematimba
Dr. Carol Cardona
Dr. David Halvorson
Dr. Marie Culhane
Dr. Timothy Goldsmith
Pat Stonger-Lonsdale
Dr. Emily Waltz
Abby Neu
Risk assessment team
Dr. Emily Walz
Dr. Jamie Umber
Kaitlyn St. Charles
Moving Species
SECURE POULTRY SUPPLY
Implementing the movement of poultry industry products during disease outbreaks
Moving poultry and poultry products
Chicken
Broilers
Egg layers
Day-old birds
Eggs and egg byproducts
Live birds
Turkeys
Outreach
Innovations
Materials and resources
Outreach opportunities
Presentations
Tabletop exercises
Permitting
Monitored premises
Permit materials
Meet our outreach team
Secure poultry supply information
Harmonization
Harmonized elements
Harmonized permit criteria
Permitting process
Risk-based permitting
About
People
Executive team
Dr. Carol Cardona
Dr. David Halvorson
Dr. Marie Culhane
Dr. Timothy Goldsmith
Modeling team
Dr. Amos Ssematimba
Dr. Sasidhar Malladi
Peter Bonney
Outreach team
Dr. Bill Hartmann
Dr. Amos Ssematimba
Dr. Carol Cardona
Dr. David Halvorson
Dr. Marie Culhane
Dr. Timothy Goldsmith
Pat Stonger-Lonsdale
Dr. Emily Waltz
Abby Neu
Risk assessment team
Dr. Emily Walz
Dr. Jamie Umber
Kaitlyn St. Charles
Moving Species
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Moving poultry and poultry products
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Chicken
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Broilers
Eggs and egg products
Hatching eggs
Broiler Hatching Eggs
Live birds
Day old birds
Broiler Day-Old Chicks
Birds to slaughter
Broilers to Market
The science behind business continuity plans
Moving Poultry and Poultry Products
Eggs and egg byproducts
Day-old Birds
Live Birds
Chicken
Broilers
Egg layers
Turkeys
Understanding permit guidance
